It consists of the use of food as a method for prevent and treat pathological processes in people. Food properties and their interaction with each other are studied in order to establish feeding patterns that help us with the treatment.
In Chinese’s traditional medicine, food properties are established according to the principles of this medicine, as well as its applications.
In western medicine, it is based on its direct properties, such as the use of rice stock as an astringent.
In our clinic, we give feeding a great relevance, as we consider it to be one of the essential pillars of animal’s health.